To talk about Spanish cheeses is to talk about more than just a foodstuff. It means discovering a world of flavours, aromas and textures through its varieties. But also an endless number of ways to enjoy and create moments with your family, partner and friends. It is to travel to all parts of our geography in a single mouthful. And it is to highlight all the people who make it possible. Farmers, cheese masters, cheese makers, cheese dairies … For all this and much more, we have plenty of reasons to #quesear with the cheeses of Spain.

We give you 10 reasons:

#1 They are ideal for all diets

#2 To talk about cheese is to talk about people

#3 Main source of calcium

#4 It is a natural antidepressant

#5 Highly recommended during pregnancy (as long as they are made with pasteurised milk)

#6 Strengthens the immune system

#7 Perfect for the diet of sportsmen and sportswomen

#8 There are endless varieties to choose from

#9 Cheese and wine, is there a better pairing?

#10 There’s a cheese for everyone and for every moment