Creamy Idiazabal Cheese, crunchy crackers and maple syrup by Adrián Rejón

Ingredients

    • Idiazabal Cheese
    • Cream
    • Gelatine leaves
    • Caramelised biscuits
    • Maple syrup
    • Extra Virgin Olive Oil
    • Micromezclum
    • Salt flakes

Preparation

For the Idiazabal Cheese cream:

  • Grate the Idiazabal cheese and set aside.
  • Heat the evaporated cream in a small saucepan and add the grated Idiazabal Cheese.
  • Once the cheese has melted, set aside.

Finishing and presentation

  • Put the Idiazabal cream cheese in a piping bag.
  • Smash the biscuit to put it on the base.
  • Place the Idiazabal cream cheese on top of the biscuit, add a few dots of maple syrup, a pinch of salt, micromixclum and caramelised onion.