From breakfast to dinner, including aperitif, lunch, dessert and afternoon snack.
To enjoy family time, to share an evening of wine and friends, to accompany your favourite series, or your team’s match.

Thanks to its great variety, and its incredible versatility, there is a Spanish cheese suitable for every moment, and for every person.

In this section you will find some ideas for ‘#quesear’ depending on the time of day, the company and the plan, or rather, the plan, because when you #queseas with the cheeses from Spain, you make any moment totally unique.

What is your favourite time to #quesear?

Quesea with the family but quesea with Spanish cheeses

If there’s one thing that brings everyone together around the table, it’s a good Spanish cheese.
Whether it’s to #quesear at a special moment, or simply to share and enjoy a nice time with the family, there are plenty of Spanish cheeses to choose from, and they are loved by young and old alike.

We suggest this board of soft and balanced cheeses, accompanied by quince jelly, olive oil, picos de picos bread and seasonal grapes, to enjoy with your family. But the most fun part of #quesear is tasting and creating your own cheese board with the cheeses you like the most.

Which one is yours?

Fresh Cheese: a drizzle of Arbequina extra virgin olive oil and eat.

Tetilla Cheese: the creamy smoothness of the classic Galician cheese.

Lactose-free Soft Goat: A touch of sweetness and mild acidity.

Semi-cured Mixed Cheese: To eat at any time.

Cured Sheep’s Cheese: The cheese of the pantry as always.

Quesea with wine and friends but quesea with Spanish cheeses

If cheese had a best friend, it would undoubtedly be wine. Our cheeses ‘get on as well’ with these wines as you do with your group, and that’s why they can’t be missing from any plan. Because whether it’s for a scheduled dinner, or for a totally improvised get-together, nothing makes you look as good as a board of Spanish cheeses and a good bottle of wine.

Our suggestion for this great plan is a board that mixes different textures. Melting in the cheese of La Serena and ‘crunchy’ in the cured Manchego. Flavours ‘in crescendo’, smooth, lactic, fruity, vegetal, spicy, spicy. Sweet in the Tronchón, acid in the goat’s cheese, bitter in the cheese from La Serena and a little saline in the blue cheese.

And the wine? We’ll leave that up to you 😉

If you’re going to meet friends,
#quesea with cheeses from Spain

Tronchón Soft: taste it with a drop of EVOO and some aromatic herbs such as basil or oregano.

Goat log Cheese: slice of cheese and a drop of honey … and repeat again.

Manchego Cured Cheese: intensity, aroma and persistence in the most universal cheese.

Cheese from La Serena: slightly sour, slightly bitter, vegetal… but as soon as you taste it, it melts in your mouth and you will never forget this peculiar flavour.

Blue Cheese: mild at first, lactic and a touch of biscuit-like sweetness. At the end, the mild spiciness appears and its intensity grows, but without being aggressive.

Quesea with a great gift, but quesea with cheeses from Spain.

Giving Spanish cheese as a gift means giving someone a gastronomic experience for all the senses. A very original gift, and also a very personal one, because you can personalise your board according to the tastes of the person you are going to give it to.

We suggest as a gift a board that mixes unctuous and crunchy textures, such as cured Castilian Cured Cheese. A palette of aromas, ranging from milk or yoghurt, to smoked or wine, and that mixes flavours with fruity and elegant notes of Murcia al Vino Cheese, with toasted hints of chimney smoke of Idiazabal Cheese, or other more intense ones of Cabrales Cheese.

A gift that always surprises?
#Quesea with cheeses from Spain

Fresh Cheese spread: toast and cheese and whatever you fancy on top.

Murcia al Vino Cheese: the goat cheese that everyone loves.

Castellano Cured Cheese: the sheep’s cheese that never fails.

Idiazabal Smoked Cheese: its smell envelops you and its flavour seduces you.

Cabrales Cheese: for the most daring cheesemongers.

Quesea at breakfast but quesea with Spanish cheeses

There are ways and ways to start the day. Making it #queseando is to say good morning to a complete and balanced breakfast, which as well as helping you to cover one of the recommended daily servings of dairy products, always gives a special touch to the most important meal of the day.

For breakfast we suggest this board that mixes the creaminess of Arzúa-Ulloa Cheese, with the goaty and fruity touch of Semicured Canarian Goat’s Cheese, and the irresistible flavour of Torta del Casar Cheese. 

Start the day #queseando!

Arzúa-Ulloa Cheese: Cream, butter and cream, lots of cream.

Semi-cured Canarian Goat: The goaty touch is barely noticeable as it is elegant, fruity and leaves an aftertaste of raw almonds.

Torta del Casar Cheese: although its rind smells, the inside flies. It is addictive.

‘Quesea’ in the aperitif but quesea with Spanish cheeses

How we love those aperitifs that start mid-morning or mid-afternoon and last until lunch or dinner, don’t you? Well, #queseando are even better. Because as well as enjoying a natural and healthy snack, you can take the opportunity to discover and share many of the varieties of Spanish cheese.

To whet your appetite, we recommend this aperitif board that combines the character of artisan cured Manchego cheese with the unmistakable flavour of Valdeón Blue Cheese and the hints of butter and paprika of Afuegal Pitu Cheese.

An infinite aperitif, better #queseando!

Cured Manchego Cheese: intense and persistent aromas and flavours. A cheese with character.

Azul Valdeón Cheese: as soon as you taste it, you will remember the Picos de Europa and its caves… Cave, humidity, fungi, earth… the fungal world is present in this cheese.

Afuegal Pitu Chees: acidic, persistent flavour, with hints of butter in the aftertaste and the spicy touch of paprika, make this young cheese one of the most popular.