[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2023\/11\/header-Quesos-pasta-semiblanda.jpg” title_text=”header Quesos pasta semiblanda” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” background_color=”#e0a429″ global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”||-45px||false|false” custom_margin_tablet=”” custom_margin_phone=”||-25px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”35px” header_2_font=”ITC Avant Garde Demi||||||||” header_2_text_align=”center” header_2_text_color=”#ffffff” custom_margin=”-37px||-53px||false|false” custom_margin_tablet=”” custom_margin_phone=”-57px||-53px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” width=”80%” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
These cheeses are hand-pressed or lightly pressed, so they are moister than pressed cheeses and mature for a shorter period of time, which also reduces their shelf life.<\/p>\n
When they are young, their texture is semi-soft and they are very creamy, although they evolve over time towards a somewhat harder texture, but with a more intense flavour.<\/p>\n
Their rind is usually clean and waxy, although we can also find cheeses whose rind has been treated with wine, spices, paprika, beer, etc.<\/p>\n
Their flavours are mild in the mouth, lactic and reminiscent of hay and nuts. They are very pleasant on the palate.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”-83px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/tetilla.jpg” title_text=”tetilla” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjExMiIsImVuYWJsZV9odG1sIjoib2ZmIn19@” show_bottom_space=”off” _builder_version=”4.16″ _dynamic_attributes=”url” _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” background__hover_enabled=”on|hover” background_color__hover=”rgba(173,111,36,0.5)” background_enable_color__hover=”on” title_text__hover=”boton_familia” background_image__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg” background_enable_image__hover=”on” src__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e0a429″ text_orientation=”center” custom_margin=”20px||52px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Soft, creamy and reminiscent of cream and butter.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/Queso-Murcia-al-vino.jpg” title_text=”Queso Murcia al vino” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjExMiIsImVuYWJsZV9odG1sIjoib2ZmIn19@” show_bottom_space=”off” _builder_version=”4.16″ _dynamic_attributes=”url” _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” background__hover_enabled=”on|hover” background_color__hover=”rgba(173,111,36,0.5)” background_enable_color__hover=”on” title_text__hover=”boton_familia” background_image__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg” background_enable_image__hover=”on” src__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e0a429″ text_orientation=”center” custom_margin=”20px||52px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Purple on the outside and pearly white on the inside. Buttery and with light, well-balanced acid nuances and very attenuated goaty notes.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/Queso-afuegal-pitu.jpg” title_text=”Queso afuegal pitu” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjExMiIsImVuYWJsZV9odG1sIjoib2ZmIn19@” show_bottom_space=”off” _builder_version=”4.16″ _dynamic_attributes=”url” _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” background__hover_enabled=”on|hover” background_color__hover=”rgba(173,111,36,0.5)” background_enable_color__hover=”on” title_text__hover=”boton_familia” background_image__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg” background_enable_image__hover=”on” src__hover=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2020\/10\/boton_familia.jpg”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e0a429″ text_orientation=”center” custom_margin=”20px||52px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
In its versions (normal and paprika) it is a little doughy on the palate and we need to swallow it a little to fully appreciate it. Acid flavour, persistent with hints of butter in the aftertaste and the spicy touch of paprika in those that are kneaded with this spice.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Young semi-soft CheesesThese cheeses are hand-pressed or lightly pressed, so they are moister than pressed cheeses and mature for a shorter period of time, which also reduces their shelf life. When they are young, their texture is semi-soft and they are very creamy, although they evolve over time towards a somewhat harder texture, but with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2453,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2469","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2469"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2469"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2469\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2469\/revisions\/2472"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2453"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}