{"id":2681,"date":"2024-06-25T13:09:38","date_gmt":"2024-06-25T13:09:38","guid":{"rendered":"https:\/\/xn--quesosdeespaa-tkb.es\/events\/queseatraining-with-cheeses-from-spain\/salmorejo-toast-with-zamorano-cheese-and-cecina-topping-by-veronica-gomez\/"},"modified":"2024-10-23T11:55:16","modified_gmt":"2024-10-23T11:55:16","slug":"salmorejo-toast-with-zamorano-cheese-and-cecina-topping-by-veronica-gomez","status":"publish","type":"page","link":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/events\/queseatraining-with-cheeses-from-spain\/salmorejo-toast-with-zamorano-cheese-and-cecina-topping-by-veronica-gomez\/","title":{"rendered":"Salmorejo toast with Zamorano Cheese and cecina topping by Ver\u00f3nica G\u00f3mez"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/tosta_salmorejo_queso_zamorano_topping_cecina.jpg” title_text=”tosta_salmorejo_queso_zamorano_topping_cecina” src_last_edited=”off|phone” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”29px||2px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_font_size=”18px” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_font_size=”40px” header_line_height=”1.2em” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_line_height=”1.5em” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e9a802″ header_3_font_size=”30px” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”1.2em” header_line_height_phone=”1.2em” header_line_height_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”1em” header_2_line_height_phone=”1.2em” header_2_line_height_last_edited=”on|tablet” header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Salmorejo toast with Zamorano Cheese and cecina topping by Ver\u00f3nica G\u00f3mez<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”3px|||||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_font_size=”28px” custom_margin=”||12px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/queso_dop_zamorano.jpg” title_text=”queso_dop_zamorano” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • \n
      \n
    • Zamorano Cheese<\/li>\n
    • Salmorejo<\/li>\n
    • Rustic bread<\/li>\n
    • Cecina<\/li>\n
    • Extra Virgin Olive Oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”||12px||false|false” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_text ul_item_indent=”20px” _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

        \n
      • Take two slices of rustic bread and toast them.<\/li>\n
      • Spread the toast with the salmorejo and add a drizzle of extra virgin olive oil.<\/li>\n
      • Put some Zamorano Cheese on top and blowtorch.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/tosta_salmorejo_queso_zamorano_topping_cecina_preparacion.jpg” title_text=”tosta_salmorejo_queso_zamorano_topping_cecina_preparacion” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”45px||12px||false|false” global_colors_info=”{}”]<\/p>\n

        Finishing and presentation<\/h2>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

          \n
        • Finally, chop the cecina into very small pieces and sprinkle on top.<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Salmorejo toast with Zamorano Cheese and cecina topping by Ver\u00f3nica G\u00f3mezIngredients Zamorano Cheese Salmorejo Rustic bread Cecina Extra Virgin Olive Oil Preparation Take two slices of rustic bread and toast them. Spread the toast with the salmorejo and add a drizzle of extra virgin olive oil. Put some Zamorano Cheese on top and blowtorch. Finishing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2607,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2681"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2681"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2681\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2681\/revisions\/2708"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2607"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}