{"id":2684,"date":"2024-06-25T13:26:47","date_gmt":"2024-06-25T13:26:47","guid":{"rendered":"https:\/\/xn--quesosdeespaa-tkb.es\/events\/queseatraining-with-cheeses-from-spain\/majorero-cheese-guacamole-and-beetroot-tartar-by-fray-marcos\/"},"modified":"2024-10-23T11:59:44","modified_gmt":"2024-10-23T11:59:44","slug":"majorero-cheese-guacamole-and-beetroot-tartar-by-fray-marcos","status":"publish","type":"page","link":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/events\/queseatraining-with-cheeses-from-spain\/majorero-cheese-guacamole-and-beetroot-tartar-by-fray-marcos\/","title":{"rendered":"Majorero Cheese, guacamole and beetroot tartar by Fray Marcos"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/majorero_guacamole_tartar_remolacha-1.jpg” title_text=”majorero_guacamole_tartar_remolacha” src_last_edited=”off|phone” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”29px||2px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_font_size=”18px” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_font_size=”40px” header_line_height=”1.2em” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_line_height=”1.5em” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e9a802″ header_3_font_size=”30px” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”1.2em” header_line_height_phone=”1.2em” header_line_height_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”1em” header_2_line_height_phone=”1.2em” header_2_line_height_last_edited=”on|tablet” header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Majorero Cheese, guacamole and beetroot tartar by Fray Marcos<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”3px|||||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_font_size=”28px” custom_margin=”||12px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/queso_dop_majorero.jpg” title_text=”queso_dop_majorero” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • \n
      \n
    • Majorero Cheese<\/li>\n
    • Avocado<\/li>\n
    • Purple onion<\/li>\n
    • Tomato<\/li>\n
    • Cilantro<\/li>\n
    • Lime<\/li>\n
    • Extra Virgin Olive Oil<\/li>\n
    • Salt<\/li>\n
    • Black pepper<\/li>\n
    • Beetroot<\/li>\n
    • Sesame oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”||12px||false|false” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_text ul_item_indent=”20px” _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      For the beetroot tartar:<\/strong><\/p>\n

        \n
      • \n
          \n
        • Peel the beetroot and cut into small cubes.<\/li>\n
        • Place in a bowl and season with a dash of sesame oil, salt and black pepper to taste.<\/li>\n
        • Mix well and set aside.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          For the guacamole:<\/strong><\/p>\n

            \n
          • \n
              \n
            • In a bowl, mash the avocado with a fork until desired consistency.<\/li>\n
            • Add the finely chopped red onion, finely diced tomato, chopped cilantro, lime juice, extra virgin olive oil, salt and pepper to taste.<\/li>\n
            • Mix all ingredients until well combined.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/majorero_guacamole_tartar_remolacha_preparacion.jpg” title_text=”majorero_guacamole_tartar_remolacha_preparacion” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”45px||12px||false|false” global_colors_info=”{}”]<\/p>\n

              Finishing and presentation<\/h2>\n

              [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                \n
              • Cut the Majorero Cheese into cubes or thin slices to assemble the dish.<\/li>\n
              • To serve, place a portion of the beetroot tartar in the centre of the plate. Serve with portions of guacamole around it and garnish with the cubes or slices of Majorero Cheese.<\/li>\n
              • Mix all ingredients until well combined.<\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                Majorero Cheese, guacamole and beetroot tartar by Fray MarcosIngredients Majorero Cheese Avocado Purple onion Tomato Cilantro Lime Extra Virgin Olive Oil Salt Black pepper Beetroot Sesame oil PreparationFor the beetroot tartar: Peel the beetroot and cut into small cubes. Place in a bowl and season with a dash of sesame oil, salt and black pepper […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2607,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2684","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2684"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2684"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2684\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2684\/revisions\/2709"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2607"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}