{"id":2693,"date":"2024-06-25T13:32:35","date_gmt":"2024-06-25T13:32:35","guid":{"rendered":"https:\/\/xn--quesosdeespaa-tkb.es\/events\/queseatraining-with-cheeses-from-spain\/crunchy-bread-crunch-raspberry-chutney-murcia-al-vino-cheese-and-fried-almonds-by-pulga\/"},"modified":"2024-10-23T12:06:05","modified_gmt":"2024-10-23T12:06:05","slug":"crunchy-bread-crunch-raspberry-chutney-murcia-al-vino-cheese-and-fried-almonds-by-pulga","status":"publish","type":"page","link":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/events\/queseatraining-with-cheeses-from-spain\/crunchy-bread-crunch-raspberry-chutney-murcia-al-vino-cheese-and-fried-almonds-by-pulga\/","title":{"rendered":"Crunchy bread crunch, raspberry chutney, Murcia al Vino Cheese and fried almonds by Pulga"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/pan_cristal_chutney_frambuesas_queso_murcia_vino_almendra.jpg” title_text=”pan_cristal_chutney_frambuesas_queso_murcia_vino_almendra” src_last_edited=”off|phone” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”29px||2px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_font_size=”18px” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_font_size=”40px” header_line_height=”1.2em” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_line_height=”1.5em” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e9a802″ header_3_font_size=”30px” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”1.2em” header_line_height_phone=”1.2em” header_line_height_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”1em” header_2_line_height_phone=”1.2em” header_2_line_height_last_edited=”on|tablet” header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Crunchy bread crunch, raspberry chutney, Murcia al Vino Cheese and fried almonds by Pulga<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”3px|||||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_font_size=”28px” custom_margin=”||12px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/queso_dop_murcia_vino.jpg” title_text=”queso_dop_murcia_vino” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • \n
      \n
    • Murcia al Vino Cheese<\/li>\n
    • Crystal bread<\/li>\n
    • Fried almonds<\/li>\n
    • Truffle oil<\/li>\n
    • Apple vinegar<\/li>\n
    • Extra Virgin Olive Oil<\/li>\n
    • Salt<\/li>\n
    • Sriracha<\/li>\n
    • Red fruit jam<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”||12px||false|false” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_text ul_item_indent=”20px” _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

        \n
      • \n
          \n
        • Cut the glass bread into thin slices. If you have a toaster or a hot frying pan, toast them lightly for 1-2 minutes to make them crispy.<\/li>\n
        • Cut the Murcia al Vino Cheese into thin slices or small pieces.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          For the chutney:<\/strong><\/p>\n

            \n
          • \n
              \n
            • In a small bowl, mix the red berry jam with the apple cider vinegar and a pinch of salt. Add a few drops of siracha to taste for a spicy touch.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/pan_cristal_chutney_frambuesas_queso_murcia_vino_almendra_preparacion.jpg” title_text=”pan_cristal_chutney_frambuesas_queso_murcia_vino_almendra_preparacion” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”45px||12px||false|false” global_colors_info=”{}”]<\/p>\n

              Finishing and presentation<\/h2>\n

              [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                \n
              • Place the slices of glass bread on the plate.<\/li>\n
              • Spread a generous layer of raspberry chutney on each slice of bread.<\/li>\n
              • Place the pieces of Murcia al Vino Cheese on top of the chutney.<\/li>\n
              • Sprinkle the fried almonds over the cheese.<\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                Crunchy bread crunch, raspberry chutney, Murcia al Vino Cheese and fried almonds by PulgaIngredients Murcia al Vino Cheese Crystal bread Fried almonds Truffle oil Apple vinegar Extra Virgin Olive Oil Salt Sriracha Red fruit jam Preparation Cut the glass bread into thin slices. If you have a toaster or a hot frying pan, toast them […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2607,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2693","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2693"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2693"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2693\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2693\/revisions\/2712"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2607"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}