{"id":2696,"date":"2024-06-25T13:04:40","date_gmt":"2024-06-25T13:04:40","guid":{"rendered":"https:\/\/xn--quesosdeespaa-tkb.es\/events\/queseatraining-with-cheeses-from-spain\/bruschetta-of-seeds-and-mahon-menorca-cheese-by-estefania-luyk\/"},"modified":"2024-10-23T12:07:42","modified_gmt":"2024-10-23T12:07:42","slug":"bruschetta-of-seeds-and-mahon-menorca-cheese-by-estefania-luyk","status":"publish","type":"page","link":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/events\/queseatraining-with-cheeses-from-spain\/bruschetta-of-seeds-and-mahon-menorca-cheese-by-estefania-luyk\/","title":{"rendered":"Bruschetta of seeds and Mah\u00f3n-Menorca Cheese by Estefan\u00eda Luyk"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/bruschetta_de_semillas_queso_Mahon.jpg” title_text=”bruschetta_de_semillas_queso_Mahon” src_last_edited=”off|phone” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”29px||2px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_font_size=”18px” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_font_size=”40px” header_line_height=”1.2em” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_line_height=”1.5em” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e9a802″ header_3_font_size=”30px” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”1.2em” header_line_height_phone=”1.2em” header_line_height_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”1em” header_2_line_height_phone=”1.2em” header_2_line_height_last_edited=”on|tablet” header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Bruschetta of seeds and Mah\u00f3n-Menorca Cheese by Estefan\u00eda Luyk<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”3px|||||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_font_size=”28px” custom_margin=”||12px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/queso_dop_mahon.jpg” title_text=”queso_dop_mahon” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • \n
      \n
    • Mahon-Menorca Cheese<\/li>\n
    • Sourdough seeded bread loaf<\/li>\n
    • Fresh pear tomato<\/li>\n
    • Fresh basil<\/li>\n
    • 1 clove of garlic<\/li>\n
    • Extra Virgin Olive Oil<\/li>\n
    • Salt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”||12px||false|false” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_text ul_item_indent=”20px” _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

        \n
      • Cut wide slices from the loaf of bread and toast them in the oven or toaster until crispy.<\/li>\n
      • Meanwhile, prepare the pear tomato by peeling it, cutting it in half, removing the seeds and cutting it into small squares.<\/li>\n
      • Finely chop the fresh basil and garlic clove. Use a pestle and mortar to crush the garlic with a little salt to a paste.<\/li>\n
      • In a bowl, mix the pear tomato squares, chopped basil, crushed garlic, extra virgin olive oil and a dash of Maldon salt. Mix all the ingredients well.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/bruschetta_de_semillas_queso_Mahon_preparacion.jpg” title_text=”bruschetta_de_semillas_queso_Mahon_preparacion” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”45px||12px||false|false” global_colors_info=”{}”]<\/p>\n

        Finishing and presentation<\/h2>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

          \n
        • Once the slices of bread are toasted, place them on a plate and spread the tomato, basil and garlic mixture on each slice.<\/li>\n
        • Sprinkle generously with grated Mah\u00f3n-Menorca Cheese on top.<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Bruschetta of seeds and Mah\u00f3n-Menorca Cheese by Estefan\u00eda LuykIngredients Mahon-Menorca Cheese Sourdough seeded bread loaf Fresh pear tomato Fresh basil 1 clove of garlic Extra Virgin Olive Oil Salt Preparation Cut wide slices from the loaf of bread and toast them in the oven or toaster until crispy. Meanwhile, prepare the pear tomato by peeling […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2607,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2696","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2696"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2696\/revisions"}],"predecessor-version":[{"id":2713,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2696\/revisions\/2713"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2607"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}