{"id":2705,"date":"2024-06-25T13:39:15","date_gmt":"2024-06-25T13:39:15","guid":{"rendered":"https:\/\/xn--quesosdeespaa-tkb.es\/events\/queseatraining-with-cheeses-from-spain\/cabralescake-and-strawberry-crisp-by-angela\/"},"modified":"2024-10-23T12:15:55","modified_gmt":"2024-10-23T12:15:55","slug":"cabralescake-and-strawberry-crisp-by-angela","status":"publish","type":"page","link":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/events\/queseatraining-with-cheeses-from-spain\/cabralescake-and-strawberry-crisp-by-angela\/","title":{"rendered":"Cabralescake and strawberry crisp by \u00c1ngela"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/cabralescake_crujiente_fresas.jpg” title_text=”cabralescake_crujiente_fresas” src_last_edited=”off|phone” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”29px||2px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_font_size=”18px” header_font=”ClarendonLTStd-Bold||||||||” header_text_align=”center” header_font_size=”40px” header_line_height=”1.2em” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_line_height=”1.5em” header_3_font=”ClarendonLTStd-Bold||||||||” header_3_text_color=”#e9a802″ header_3_font_size=”30px” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”1.2em” header_line_height_phone=”1.2em” header_line_height_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”1em” header_2_line_height_phone=”1.2em” header_2_line_height_last_edited=”on|tablet” header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Cabralescake and strawberry crisp by \u00c1ngela<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”3px|||||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” header_2_font_size=”28px” custom_margin=”||12px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/queso_dop_cabrales.jpg” title_text=”queso_dop_cabrales” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • \n
      \n
    • 50 g Cabrales Cheese<\/li>\n
    • Strawberries from the forest<\/li>\n
    • Yuzu<\/li>\n
    • Sugar<\/li>\n
    • 200 g cream cheese<\/li>\n
    • 100 ml of liquid cream<\/li>\n
    • 2 eggs<\/li>\n
    • 50 g erythritol<\/li>\n
    • 18 g raspberry puree<\/li>\n
    • 30 g butter<\/li>\n
    • 25 g icing sugar<\/li>\n
    • 40 g flour<\/li>\n
    • 1 egg white<\/li>\n
    • Red food colouring powder<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”||12px||false|false” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_text ul_item_indent=”20px” _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      For the base:<\/strong><\/p>\n

        \n
      • \n
          \n
        • Preheat oven\/air fryer to 200\u00b0C.<\/li>\n
        • In a food processor add the eggs, the cream cheese, the cream, the erythritol and the Cabrales cheese (provide a heat point in the microwave beforehand). Beat well on low speed so that not too much air gets in.<\/li>\n
        • Line an ovenproof baking tin with baking paper and place the mixture in it.<\/li>\n
        • Place the mixture in the oven \/ air fryer where it will cook for 25 minutes at 170\u00baC.<\/li>\n
        • After 10 minutes, remove the tray with the cheesecake, cover with aluminium foil and put it back in for the remaining time (15 minutes at 170\u00b0C).<\/li>\n
        • Once the cheesecake is ready, let it cool down to room temperature and put it in the fridge for at least a couple of hours (better to leave it for the next day).<\/li>\n
        • Leave at room temperature for 30 minutes before eating.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          For the strawberry crisp:<\/strong><\/p>\n

          <\/strong><\/p>\n

            \n
          • \n
              \n
            • Preheat the oven to 180\u00b0C.<\/li>\n
            • Beat butter and egg, add 2 cups of flour previously mixed with the baking powder and mix until everything is integrated.<\/li>\n
            • Pour into the greased and floured baking tin and cover with the strawberries.<\/li>\n
            • Mix the remaining flour with the rest of the sugar and sprinkle over the strawberries.<\/li>\n
            • Bake for 50 minutes.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_image src=”https:\/\/xn--quesosdeespaa-tkb.es\/wp-content\/uploads\/2024\/06\/cabralescake_crujiente_fresas_preparacion.jpg” title_text=”cabralescake_crujiente_fresas_preparacion” _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_2_font=”ClarendonLTStd-Bold||||||||” custom_margin=”45px||12px||false|false” global_colors_info=”{}”]<\/p>\n

              Finishing and presentation<\/h2>\n

              [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                \n
              • Place the base.<\/li>\n
              • Add the strawberry crisp on top.<\/li>\n
              • Top with strawberries dressed with yuzu and sugar.<\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                Cabralescake and strawberry crisp by \u00c1ngelaIngredients 50 g Cabrales Cheese Strawberries from the forest Yuzu Sugar 200 g cream cheese 100 ml of liquid cream 2 eggs 50 g erythritol 18 g raspberry puree 30 g butter 25 g icing sugar 40 g flour 1 egg white Red food colouring powder PreparationFor the base: Preheat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2607,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2705","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2705"}],"collection":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/comments?post=2705"}],"version-history":[{"count":3,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2705\/revisions"}],"predecessor-version":[{"id":2716,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2705\/revisions\/2716"}],"up":[{"embeddable":true,"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/pages\/2607"}],"wp:attachment":[{"href":"https:\/\/xn--quesosdeespaa-tkb.es\/en\/wp-json\/wp\/v2\/media?parent=2705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}