Cheeses with character
Regardless of the type of milk and its texture, the intensity and persistence of the flavour are the dominant characteristics of these cheeses.
Generally made with raw milk, they are characterised by the breed, the diet and the know-how of the master cheesemaker.
Smoked Idiazabal
Buttery texture and persistent flavour with a subtle smoky background and spicy aftertaste.
Cabrales PDO
The best known of our Spanish blues. A cheese with character that when tasted younger offers sweet and very aromatic notes.
Torta del Casar
Sour, somewhat bitter but with a unique texture due to its creaminess.